Blog

Guru Life Under The Knife at Kitchen Nightmares

Queensland sunshine is in full force over diners at Guru Life Café and Garden Restaurant, and even more so as it re-opened recently with a fresh decor and new menu courtesy of Channel Seven’s Kitchen Nightmares. Kitchen Nightmares is hosted by award-winning chef, author and television personality Colin Fassnidge, and features restaurants in dire needRead more ⟶

Cleaning & Care of Your Stone Table Top

DAILY CLEANING & CARE OF YOUR NATURAL STONE TOPFor everyday, routine cleaning of these stone tops we recommend wiping the surface with:• warm soapy water (a mild detergent) and a soft, clean, damp cloth or sponge,or • use a stone spray cleaner. Dry thoroughly after cleaning with a clean cloth to prevent water spots.AVOID placingRead more ⟶

Tolix Chairs – Classic Industrial Design History

Tolix’s ergonomic design principles are based on five factors that influence a venue’s ambience, whether a restaurant, cafe or at home. Safety, comfort, ease of use, performance and aesthetics underpin the experience. One principle flows into the next to create an interactive, effortless space. The classic Tolix chair design has been around since the 1930sRead more ⟶

Epoxy vs Chrome shelving – which is best for you?

Wire shelving units are a visually pleasing and budget friendly option for both businesses and homeowners. Chrome and Epoxy are the most common types of wire shelving units due to their durability, versatility and large load capacity. However, figuring out which option is best suited for you can be confusing. When looking to buy shelving units, it is important to recognise your primary use for the product, and consider, then assess which option is best for you. Here’s few important variables to consider when choosingRead more ⟶

Best Cleaning Practices for Covid

Covid19 has bought many extra restrictions for the hospitality industry. As we return to some level of normalcy within our industry here are a few key points to remember when you are cleaning your stainless steel. It’s important to clean before disinfecting because organic matter and dirt can reduce the ability of disinfectants to killRead more ⟶

Why Use Stainless Steel in Your Kitchen?

Stainless steel is one of the most common materials found in kitchens today. It’s used in everything from appliances to cookware, dishware, flatware and utensils because it is durable, easy to sanitize and corrosion resistant to various acids found in meats, milk, fruits and vegetables. At Chairforce, we understand that commercial kitchens are the busiestRead more ⟶